Strawberries & Cream Icebox Cake

recipe

• Step 1
  In a medium bowl, combine heavy cream & powdered sugar. Use a hand mixer to whisk it until medium-stiff peaks form, about 4-5 min.
• Step 2
  Add in strawberry jam & gently stir until the mixture is marbled.
• Step 3
  Wash the strawberries & trim the stems. Thinly slice the berries.
• Step 4
  In a cake pan, add a layer of graham crackers, breaking them into smaller pieces to fill the edges if needed.
• Step 5
  Add a 1/3 of the cream mix & spread into an even layer. Arrange an even layer of sliced strawberries & repeat the process until all ingredients are used up, ending with an even layer of cream.
• Step 6
  Cover & freeze the cake for 3 hr. Remove from the freezer once solid. Crush up some leftover graham crackers to add on top. Slice & serve cold! Enjoy!