Steak with Caramelized Onion Gravy

5 minutesPrep time

15 minutesCook time

643 cal.Per serving

Ingredients for 1

8 oz

Flank steak

1/3 cup

White rice (long grain)

1/2

Yellow onion

1/8 cup

Soy sauce

1 tsp

Worcestershire sauce

1/2 tsp

Corn starch

1/2 tbsp

Honey

optional

1 tbsp

Parsley (fresh)

Pot (small), Frying pan, Stovetop, Knife

Step 1
Cook the rice according to the package instructions.
Step 2
Peel & thinly slice the onion.
Step 3
Slice the steak into strips.
Step 4
In a bowl, whisk together the soy sauce, worcestershire sauce, honey, black pepper & cornstarch. Add a drizzle of olive oil. Then add the steak. Set aside to marinate for 3-5 min.
Step 5
Heat another drizzle of oil in a pan over medium heat. Add the onion & a pinch of salt. Cook, stirring for 5 min.
Step 6
Add the steak & the marinade to the pan. Increase the heat to medium-high & stir. Add a splash of water. Sauté for 5 min, or until the steak is cooked to your liking. Add more water to create a gravy, if needed.
Step 7
Serve the steak & onion gravy alongside a fluffy bed of rice. Garnish with chopped parsley (optional). Season with salt & pepper. Add a final drizzle of olive oil. Enjoy!