JOW - Print recipe: Steak with blue cheese sauce
Steak with blue cheese sauce

Steak with blue cheese sauce

3 minutesPrep time

20 minutesCook time

630kcalPer serving

Ingredients for 1

New potatoes

250 g

New potatoes

Beef (steak)

1 p.

Beef (steak)

Heavy cream

2 cl

Heavy cream

Roquefort

10 g

Roquefort

recipe

  • Step 1
    Toss the potatoes in a little bit of olive oil, salt and pepper. Add to an oven-safe dish and roast at 425°F for 20-30 minutes depending on the size of the potatoes. A fork should easily poke through the skin when ready.
  • Step 2
    While the potatoes are cooking, heat the cream and the blue cheese in a small pot on low heat. Mix until smooth and creamy.
  • Step 3
    In a hot frying pan, add a dab of butter or olive oil. Add the meat and cook for two 2 minutes on each side for rare (longer for medium or medium-well). Season well with salt & pepper and serve with the potatoes and sauce. Bon appetit!