Steak with Balsamic Brussels & Mashed Potatoes

recipe

• Step 1
  Preheat the oven to 375ºF. Peel the potato, then cut it into 1-inch pieces.
• Step 2
  Wash & cut the Brussels sprouts in half.
• Step 3
  Line a sheet tray with parchment paper or foil. Add the Brussels sprouts & drizzle with olive oil. Toss to coat. Turn all Brussels sprout halves cut side down. Season with salt & pepper. Add the balsamic vinegar on top. Roast the Brussels sprouts for 20-25 min at 375ºF.
• Step 4
  Meanwhile, add the cut potatoes to a pot filled with water. Bring the water & potatoes up to a boil. Lower to a simmer & cook for about 12-15 min, or until the potatoes are soft when tested with a knife.
• Step 5
  While the potatoes are simmering, heat a drizzle of oil in a frying pan on medium-high heat. Season the steak with salt & pepper on all sides. Add the steak to the pan & cook for 3-4 min, flip & cook for another 3-4 min (depending on how you like your steak cooked & how thick your steak is). Remove the steak from the heat & set aside.
• Step 6
  When the potatoes are soft, drain them, then add them back into the pot (off the heat). Mash the potatoes until they're smooth.
• Step 7
  Stir in butter, heavy cream, salt & pepper. Mash again until the butter & cream are fully incorporated.
• Step 8
  Remove the Brussels sprouts from the oven. Slice the steak & serve alongside the balsamic Brussels & mashed potatoes. Enjoy!