Steak, Quinoa & Arugula Salad
Very easy
Domitille
Domitille

Steak, Quinoa & Arugula Salad

4 minutesPrep time

10 minutesCook time

682 cal.Per serving

Ingredients for 1

Quinoa

1/3 cup

Quinoa

Flank steak

8 oz

Flank steak

Arugula

1 handful

Arugula

Whole grain mustard

2 tsp

Whole grain mustard

Lemon

1/4

Lemon

Tzatziki

1 tbsp

Tzatziki

Utensils

Pot (small), Frying pan, Stovetop

recipe

  • Step 1
    Cook the quinoa according to package instructions. Fluff the cooked quinoa with a fork.
  • Step 2
    Meanwhile, prep your dressing! In a small bowl, combine whole-grain mustard, lemon juice & 1.5 tbsp of olive oil per serving. Season with salt & pepper. Mix it all together.
  • Step 3
    Heat a drizzle of oil in a pan over medium-high heat. Pat the steak dry with a paper towel. Season all over with salt & pepper. Sear the steak for 2-3 min on each side or until done to your liking.
  • Step 4
    Serve the steak over a bed of fluffy quinoa with arugula & a dollop of tzatziki.
  • Step 5
    Top with the mustard vinaigrette. Enjoy!