Steak, Potatoes & Blue Cheese
Easy
Coline
Coline

Steak, Potatoes & Blue Cheese

3 minutesPrep time

20 minutesCook time

790 cal.Per serving

Ingredients for 1

Fingerling potatoes

1/2 lb

Fingerling potatoes

Beef (tenderloin steak)

8 oz

Beef (tenderloin steak)

Heavy cream

1 tbsp

Heavy cream

Blue cheese

2 oz

Blue cheese

Utensils

Frying pan, Stovetop, Baking dish

recipe

  • Step 1
    Preheat the oven to 425°F. In a baking dish, toss the potatoes with butter or olive oil. Season with salt & pepper. Roast for 20-30 minutes, or until crispy on the outside & fork-tender on the inside.
  • Step 2
    While the potatoes are cooking, heat the cream & blue cheese in a small pot over low heat. Stir continuously until it forms a smooth & creamy sauce.
  • Step 3
    Melt a pat of butter in a pan over medium-high heat. Add the steak. Cook for 3 minutes on the first side. Flip & continue cooking until done to your liking. Serve alongside the potatoes. Pour the blue cheese sauce over all. Enjoy!