Grilled Steak with Corn & Couscous Salad

recipe

• Step 1
  Cook the couscous according to package instructions.
• Step 2
  Peel & mince the garlic.
• Step 3
  Wash & finely chop the parsley.
• Step 4
  Heat a grill pan over high heat. Add the corn & char on all sides, about 5-7 min.
• Step 5
  Meanwhile, in a bowl, combine softened butter, minced garlic & half of the parsley until smooth.
• Step 6
  Pat the steak dry with a paper towel. Season all over with salt & pepper. Spread the softened butter onto one side of the steak.
• Step 7
  Add the steak to the grill pan, butter side down. Cook undisturbed on medium-high heat for about 6 min per side (for medium-rare). Transfer to a cutting board to rest for a few min before slicing.
• Step 8
  Once the corn is cool to the touch, cut off the kernels.
• Step 9
  Fluff the cooked couscous with a fork. Add the corn & remaining parsley. Season with salt, pepper & a drizzle of olive oil. Mix it all together.
• Step 10
  Slice the steak & serve with the corn & couscous. Enjoy!