Pot (small), Frying pan, Stovetop, Aluminium Foil, Whisk
Wash, halve & seed the pepper. Cut into thin strips. Then peel & chop the onion.
Add a drizzle of olive oil to a pan over medium-high heat. Add the chopped onion & sliced pepper. Cook for 2 min, stirring frequently.
Add the canned tomatoes, chopped garlic & 2 tbsp of water (per person). Stir to combine. Reduce the heat to low, cover & cook for 10 min.
Remove the vegetables from the heat, cover & keep warm until ready to serve.
Heat another pan over medium-high heat. Add a drizzle of olive oil & then the steak. Cook for 2 min on each side, or until done to your liking.
Remove the steak from the pan & wrap it in aluminum foil.
Bring the saucepan of milk to a gentle boil over medium heat. Season with salt & pepper. Slowly add the polenta, whisking constantly until creamy.
Incorporate the cheddar. If it's too thick, add more milk or water.
Slice the beef into thin strips.
Serve the polenta, topped with the beef & vegetables. Season with salt & pepper. Fancy dinner is served!
Average estimated amount for one serving
On average, one serving of the recipe "Steak & Cheddar Polenta" contains 741 Energy, 32 g of Fat, 55 g of Carbohydrates, 53 g of Protein.