Steak & Cheddar Polenta

Step 1

Wash, halve & seed the pepper. Cut into thin strips. Then peel & chop the onion.

Step 2

Add a drizzle of olive oil to a pan over medium-high heat. Add the chopped onion & sliced pepper. Cook for 2 min, stirring frequently.

Step 3

Add the canned tomatoes, chopped garlic & 2 tbsp of water (per person). Stir to combine. Reduce the heat to low, cover & cook for 10 min.

Step 4

Remove the vegetables from the heat, cover & keep warm until ready to serve.

Step 5

Heat another pan over medium-high heat. Add a drizzle of olive oil & then the steak. Cook for 2 min on each side, or until done to your liking.

Step 6

Remove the steak from the pan & wrap it in aluminum foil.

Step 7

Bring the saucepan of milk to a gentle boil over medium heat. Season with salt & pepper. Slowly add the polenta, whisking constantly until creamy.

Step 8

Incorporate the cheddar. If it's too thick, add more milk or water.

Step 9

Slice the beef into thin strips.

Step 10

Serve the polenta, topped with the beef & vegetables. Season with salt & pepper. Fancy dinner is served!