Sriracha-Honey Chicken with Rice & Veggies

2 minutesPrep time

27 minutesCook time

711 cal.Per serving

Ingredients for 1

Chicken thighs (bone-in, skin on)

1 tbsp

Sriracha sauce

1 tsp

Honey

1 tsp

Soy sauce

1 cup

Mixed vegetables (frozen)

1 cup

Brown rice (long grain, cooked)

Stovetop, Frying pan, Oven, Sheet Tray

Step 1
Preheat the oven to 425ºF. Thaw the mixed vegetables. In a small bowl, add the sriracha, honey & soy sauce. Mix together.
Step 2
Line a sheet tray with parchment paper or foil. Add a drizzle of oil on the sheet tray & add the chicken thigh. Season the chicken with salt & pepper. Pour half of the sriracha-honey mixture on top of the chicken. Roast the chicken for 18-20 min at 425ºF.
Step 3
Meanwhile, heat a drizzle of oil in a frying pan on medium heat. Add the mixed vegetables & season with salt, pepper & any spices of your choosing. Stir & cook for 3-4 min or until the veggies are fully heated through. Remove the veggies from the pan & set aside.
Step 4
Heat the brown rice in the microwave according to package directions.
Step 5
Remove the chicken from the oven. Top the chicken with the remaining sriracha-honey sauce & place the chicken back in the oven. Cook for an additional 5-7 min. Broil the chicken for the last few min for crispier skin, if desired.
Step 6
Serve the chicken with the brown rice & side of mixed vegetables. Garnish with sesame seeds if you have. Enjoy!