Squash, Feta & Arugula Salad

A hint of freshness in the middle of winter!

Coline
Coline
4 minutesPrep time
12 minutesCook time
426 cal.Per serving

Utensils

Stovetop, Pot (small), Peeler

recipe

Quinoa

Step 1

Cook the quinoa according to the package instructions.

Red onion

Step 2

Peel & finely slice the onion.

Butternut squash

Step 3

Peel the squash. Slice it into long thin ribbons with a vegetable peeler, avoiding the seeds.

Quinoa

Step 4

Once the quinoa is cooked, spoon it onto a plate to cool.

Quinoa
Butternut squash
Arugula
Red onion
Feta cheese

Step 5

Add the squash, arugula, onion & crumbled feta to a serving bowl. Then add the cooled quinoa.

Balsamic vinegar

Step 6

Season with salt & pepper. Drizzle with oil & balsamic vinegar. Toss it all together. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy426 cal.
Fat21 g
Carbohydrates54 g
Protein10 g
Fiber7 g

On average, one serving of the recipe "Squash, Feta & Arugula Salad" contains 426 Energy, 21 g of Fat, 54 g of Carbohydrates, 10 g of Protein, 7 g of Fiber.

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Squash, Feta & Arugula Salad
Easy