Squash & Goat Cheese Tart

recipe

• Step 1
  Be sure to follow the puff pastry package instructions! Preheat the oven to 400°F. Use a rolling pin to roll out the puff pastry sheet on a piece of parchment paper. Transfer the dough & parchment to a pie pan or round baking dish.
• Step 2
  Trim any extra dough from around the edges (if necessary). Then pierce the surface several times with a fork.
• Step 3
  Pre-bake the crust for 5 min at 400°F, or according to the package instructions.
• Step 4
  Chop off the ends of the squash & scoop out the seeds. Thinly slice the squash.
• Step 5
  Peel & thinly slice the onion.
• Step 6
  Add the squash & onion to a baking tray. Drizzle with oil. Season with salt & pepper. Mix it all together.
• Step 7
  Remove the crust from the oven, setting it aside to cool.
• Step 8
  Bake the squash & onion for 15 min at 400°F, or until the squash is fork-tender.
• Step 9
  Season the cooled puff pastry with salt & pepper.
• Step 10
  Remove the veggies from the oven. Arrange them in the tart in a single layer.
• Step 11
  Crumble the goat cheese over the veggies.
• Step 12
  Season with salt & pepper. Bake for 10-15 min at 400°F, or according to the package instructions.
• Step 13
  Let the tart cool slightly before slicing. Enjoy!