JOW - Print recipe: Springtime Pizza
Springtime Pizza

Springtime Pizza

5 minutesPrep time

10 minutesCook time

669kcalPer serving

Ingredients for 1 pizza

Pizza dough

1/2 p.

Pizza dough

peas (frozen)

70 g

peas (frozen)

Cured ham (Prosciutto)

2 slic.

Cured ham (Prosciutto)

Egg

1/2 p.

Egg

Pesto

1/2 tbl

Pesto

Mozzarella (ball)

1/2 p.

Mozzarella (ball)

Salad (arugula)

1 handful

Salad (arugula)

optional

recipe

  • Step 1
    Preheat the oven to 450°F. Cook the peas in a pot of boiling water for 5 minutes, drain, and set aside.
  • Step 2
    Roll out the dough on a baking sheet or pizza stone. Spread the pesto on the dough, leaving a small border around the edges.
  • Step 3
    Sprinkle the peas and shredded mozzarella.
  • Step 4
    Bake for 5 minutes at 450°F.
  • Step 5
    Remove the pizza from the oven, crack an egg in the middle and shred the prosciutto around the pizza.
  • Step 6
    Bake for another 5 minutes. Tip: To keep the yolk runny, cover it with half of an egg shell.
  • Step 7
    Once the pizza crust is golden brown and the egg is cooked, remove from the oven. Optional: Sprinkle some arugula on top for some extra green goodness! Serve and enjoy!