Ingredients for 1 pizza
Preheat the oven to 450°F. Cook the peas in a pot of boiling water for 5 minutes, drain, and set aside.
Roll out the dough on a baking sheet or pizza stone. Spread the pesto on the dough, leaving a small border around the edges.
Sprinkle the peas and shredded mozzarella.
Bake for 5 minutes at 450°F.
Remove the pizza from the oven, crack an egg in the middle and shred the prosciutto around the pizza.
Bake for another 5 minutes. Tip: To keep the yolk runny, cover it with half of an egg shell.
Once the pizza crust is golden brown and the egg is cooked, remove from the oven. Optional: Sprinkle some arugula on top for some extra green goodness! Serve and enjoy!
Average estimated amount for one serving