JOW - Print recipe: Springtime pasta salad
Springtime pasta salad

Springtime pasta salad

4 minutesPrep time

10 minutesCook time

667kcalPer serving

Ingredients for 1

Prosciutto

2 slic.

Prosciutto

Pasta (Pipe rigate)

80 g

Pasta (Pipe rigate)

Salad (little gem lettuce)

1/2 p.

Salad (little gem lettuce)

Peas (fresh)

70 g

Peas (fresh)

Lemon

1/4 p.

Lemon

Parmesan (pieces)

15 g

Parmesan (pieces)

recipe

  • Step 1
    Cook the pasta according to the instructions on the package. In another pot of salted boiling water, cook the peas for 8 minutes.
  • Step 2
    While the pasta and peas are cooking, make the dressing. In a bowl, mix together: 1 tablespoon of olive oil (per portion), lemon juice and zest, salt & pepper.
  • Step 3
    Drain the pasta and the peas and run it under cold water to stop the cooking. Shred the ham into pieces and add to a bowl with the lettuce, parmesan cheese, pasta and peas. Add the dressing, mix and enjoy!