JOW - Recipe: Springtime pasta salad

Springtime pasta salad

This salad screams picnic!

4 minutesPrep time
10 minutesCook time
667kcalPer serving
 
 

Ingredients

recipe

Pasta (Pipe rigate)
Peas (fresh)

Step 1

Cook the pasta according to the instructions on the package. In another pot of salted boiling water, cook the peas for 8 minutes.

Lemon

Step 2

While the pasta and peas are cooking, make the dressing. In a bowl, mix together: 1 tablespoon of olive oil (per portion), lemon juice and zest, salt & pepper.

Peas (fresh)
Pasta (Pipe rigate)
Prosciutto
Salad (lettuce hearts)

Step 3

Drain the pasta and the peas and run it under cold water to stop the cooking. Shred the ham into pieces and add to a bowl with the lettuce, parmesan cheese, pasta and peas. Add the dressing, mix and enjoy!

Nutrition facts

Average estimated amount for one serving

Energy667kcal
Fat27g
Carbohydrates70g
Protein36g
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Recipe: Springtime pasta salad