Springtime Crab Salad

So fancy yet so easy!

Coline
Coline
10 minutesPrep time
20 minutesCook time
365 cal.Per serving

Utensils

Stovetop, Colander, Pot (large)

recipe

Green beans (fresh)
Peas (fresh)
Potatoes (baby)

Step 1

Wash the veggies. Trim the beans & shell the peas (if necessary). Cut the baby potatoes into halves or thirds.

Potatoes (baby)

Step 2

Cook the potatoes in a pot of salted boiling water for 10 min.

Peas (fresh)
Potatoes (baby)

Step 3

Then add the peas to the potatoes. Cook for 3 min.

Green beans (fresh)
Peas (fresh)
Potatoes (baby)

Step 4

Add the green beans to the pot. Cook until the potatoes are fork-tender & the veggies are crisp. Drain & set aside.

Radish

Step 5

Wash, trim & slice the radish.

Potatoes (baby)
Radish
Green beans (fresh)
Peas (fresh)
Crab meat (canned)

Step 6

Drain the crabmeat. Arrange the veggies, radishes & crab on a serving plate. Season with salt, pepper & a drizzle of olive oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy365 cal.
Fat6g
Carbohydrates56g
Protein20g
Fiber13g

On average, one serving of the recipe "Springtime Crab Salad" contains 365 Energy, 6 g of Fat, 56 g of Carbohydrates, 20 g of Protein, 13 g of Fiber.

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Springtime Crab Salad
Very easy