Springtime Chicken Salad
Easy
Coline
Coline

Springtime Chicken Salad

3 minutesPrep time

10 minutesCook time

619 cal.Per serving

Ingredients for 1

Chicken breast

1

Chicken breast

Feta cheese (block)

2 oz

Feta cheese (block)

Radish

1/4 cup

Radish

Peas (frozen)

1/4 cup

Peas (frozen)

Quinoa

1/4 cup

Quinoa

Balsamic vinegar

1 tsp

Balsamic vinegar

Flour (all-purpose)

1 tsp

Flour (all-purpose)

Utensils

Stovetop, Frying pan, Pot (small), Knife

recipe

  • Step 1
    Cook the grains according to the package instructions.
  • Step 2
    Bring a pot of salted water to a boil. Add the peas & cook for 3 min.
  • Step 3
    Coat the chicken in a bit of flour on both sides.
  • Step 4
    Heat a drizzle of olive oil or pat of butter in a pan over medium-high heat. Cook the chicken for 2 minutes on the first side. Season with salt & pepper.
  • Step 5
    Turn the chicken. Reduce the heat to medium. Season with salt & pepper again. Cook for 6-8 minutes, or until cooked through.
  • Step 6
    Wash & thinly slice the radish.
  • Step 7
    Once the chicken is cooked, remove it from the heat. Cool slightly, then slice it.
  • Step 8
    Drain the peas.
  • Step 9
    Fluff the grains.
  • Step 10
    In a bowl, combine the grains, peas & radish. Crumble feta over top. Add the vinegar, olive oil, salt & pepper. Toss to combine.
  • Step 11
    Add the chicken & dig in!