Preheat the oven to 450°F. Roughly chop the artichoke hearts.
Spread the pizza dough on a parchment-lined baking sheet. Smear the pesto over top, leaving a border around the edges. Top with the artichoke hearts. Bake for 10 min at 450°F.
Once the pizza crust is golden, remove from the oven. Top with torn burrata, arugula leaves & chopped green olives. Garnish with pine nuts (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Springtime Burrata Pizza" contains 569 Energy, 32 g of Fat, 54 g of Carbohydrates, 14 g of Protein.