Spinach & Artichoke Dip
Very easy
Hannah
Hannah

Spinach & Artichoke Dip

2 minutesPrep time

7 minutesCook time

1249 cal.Per serving

Ingredients for 1

Spinach (frozen)

1/2 cup

Spinach (frozen)

Artichoke hearts

1/2 cup

Artichoke hearts

Cream cheese

2 oz

Cream cheese

Mayonnaise

1/4 cup

Mayonnaise

Parmesan (grated)

1/4 cup

Parmesan (grated)

Mozzarella (shredded)

1/4 cup

Mozzarella (shredded)

Garlic powder

1/2 tsp

Garlic powder

Pita chips

1.5 cups

Pita chips

Utensils

Stovetop, Pot (small), Knife

recipe

  • Step 1
    Drain & roughly chop the artichoke hearts.
  • Step 2
    Heat a drizzle of oil in a small pan over medium heat. Add frozen spinach, garlic powder, salt & pepper. Stir & cook until heated through, about 3 min.
  • Step 3
    Add in chopped artichokes, cream cheese & mayo. Cook & stir until well-combined. About 2-3 min.
  • Step 4
    Stir in grated parmesan & shredded mozzarella until well-combined. The texture should be mostly smooth & creamy.
  • Step 5
    Serve the dip warm with crunchy pita chips. Enjoy!