JOW - Print recipe: Spinach & Sun-Dried Tomato Ravioli
Spinach & Sun-Dried Tomato Ravioli

Spinach & Sun-Dried Tomato Ravioli

3 minutesPrep time

10 minutesCook time

607 cal.Per serving

Ingredients for 1

Ravioli (spinach and ricotta)

4 oz

Ravioli (spinach and ricotta)

Sun-dried tomato

1/4 cup

Sun-dried tomato

Heavy cream

1/4 cup

Heavy cream

Spinach

1 cup

Spinach

Parmesan (grated)

2 tbsp

Parmesan (grated)

Garlic

1/2 clo.

Garlic

Utensils

Stove top, Frying pan

recipe

  • Step 1
    Roughly chop the sun-dried tomatoes & set aside.
  • Step 2
    Cook the ravioli according to the instructions on the package.
  • Step 3
    While the ravioli are cooking, heat a frying pan over medium heat. Add the olive oil, then either the minced fresh or the dried garlic. Sauté for 1 minute.
  • Step 4
    Stir in the sun-dried tomatoes.
  • Step 5
    Add the heavy cream, spinach & 2 tablespoons of water (optional). Cook stirring for 2 minutes.
  • Step 6
    Once the ravioli are cooked, drain & add them to the pan.
  • Step 7
    Sprinkle grated parmesan over top. Season with salt & pepper. Yum. Enjoy!