Spinach & Sun-Dried Tomato Ravioli

Recipe

• Step 1
  Drain then roughly chop the sun-dried tomatoes.
• Step 2
  In a pot of salted boiling water, cook the ravioli according to package instructions. Once cooked through, drain the ravioli.
• Step 3
  Meanwhile, heat a drizzle of olive oil in a pan, over medium heat. Add the grated garlic & sauté 30 sec, stirring.
• Step 4
  Stir in the sun-dried tomatoes & mascarpone.
• Step 5
  Add the spinach leaves & a splash of water. Continue cooking for another 2 min, stirring.
• Step 6
  Add the drained ravioli to the pan with the grated parmesan. Season with pepper, and mix to evenly coat.
• Step 7
  Serve the spinach & sun-dried tomato ravioli topped with extra grated parmesan. Re-season to taste & enjoy!