Very easy

Spinach & Sun-Dried Tomato Ravioli

3 minutesPrep time

10 minutesCook time

648 cal.Per serving

Ingredients for 1

4 oz

Ravioli (Spinach & ricotta)

1/4 cup

Sun-dried tomatoes

1/8 cup

Mascarpone

1 handful

Spinach (fresh)

1 tbsp

Parmesan (grated)

1/4 clove

Garlic

Stovetop, Frying pan, Pot (small), Knife

Step 1
Roughly chop the sun-dried tomatoes.
Step 2
Cook the ravioli according to the package instructions.
Step 3
Heat a drizzle of olive oil in a pan over medium heat. Add the minced or grated garlic. Sauté for 1 min.
Step 4
Stir in the sun-dried tomatoes.
Step 5
Add the mascarpone & stir. Add a splash of water. Season with salt & pepper. Cook, stirring for 1-2 min. Turn off the heat & add the spinach.
Step 6
Add the drained ravioli to the pan. Mix it all together.
Step 7
Serve garnished with grated parmesan. Season with salt & pepper. Add a final drizzle of olive oil. Enjoy!