JOW - Print recipe: Spinach & Gorgonzola gnocchi
Spinach & Gorgonzola gnocchi

Spinach & Gorgonzola gnocchi

2 minutesPrep time

5 minutesCook time

624kcalPer serving

Ingredients for 1

Gnocchi

150 g

Gnocchi

Spinach

100 g

Spinach

Gorgonzola

30 g

Gorgonzola

Heavy cream

5 cl

Heavy cream

recipe

  • Step 1
    Cook the gnocchi in a large pan for 2 minutes with a dab of butter.
  • Step 2
    Add the spinach, the cream and the gorgonzola.
  • Step 3
    Mix, cover and cook for 3 minutes.
  • Step 4
    After 3 minutes, add salt and pepper to taste.
  • Step 5
    Serve and enjoy !