JOW - Recipe: Spinach & Goat Cheese Quiche

Spinach & Goat Cheese Quiche

The classic French combo of spinach and goat cheese, together in a simple, delectable quiche!

10 minutesPrep time
40 minutesCook time
345kcalPer serving

Ingredients for 1 pie


Spinach (frozen)

Step 1

Preheat the oven to 400°F. Defrost the spinach according to the package instructions, drain, and set aside.

Sour cream
Spinach (frozen)
Goat cheese (log)

Step 2

In a large bowl, whisk the eggs with the sour cream, salt & pepper. Add the spinach and half of the crumbled goat cheese and gently mix.

Pie crust

Step 3

Roll out the pie crust into a baking dish (cut off any extra dough that hangs over the side or leave it for a more rustic look.) Poke the bottom of the pie crust with a fork and then pour in the egg mixture.

Goat cheese (log)

Step 4

Cut the rest of the goat cheese into slices and place them on the top of the egg mixture. Bake the quiche at 400°F for 40 minutes. Serve alone or with a salad.Enjoy!

Nutrition facts

Average estimated amount for one serving

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