Ingredients for 1 pie
Preheat the oven to 400°F. Defrost the spinach according to the package instructions, drain, and set aside.
In a large bowl, whisk the eggs with the sour cream, salt & pepper. Add the spinach and half of the crumbled goat cheese and gently mix.
Roll out the pie crust into a baking dish (cut off any extra dough that hangs over the side or leave it for a more rustic look.) Poke the bottom of the pie crust with a fork and then pour in the egg mixture.
Cut the rest of the goat cheese into slices and place them on the top of the egg mixture. Bake the quiche at 400°F for 40 minutes. Serve alone or with a salad.Enjoy!
Average estimated amount for one serving