Spicy Tuna Rice Bowl

10 minute
Prep time

12 minute
Cook time

537 cal.
Per serving

Ingredients for 1

1/4 cup

Sushi rice

4 oz

Tuna (canned)

1/4

Cucumber

2 tsp

Mayonnaise

optional

1 tsp

Sriracha sauce

1 tsp

Crispy fried onions

1/2 tsp

Rice vinegar

1/2 tsp

Sugar (granulated)

Nori sheets (roasted seaweed)

Stovetop, Pot (small), Knife

Step 1
Rinse the sushi rice several times until the water runs clear. Cook the rice according to the package instructions.
Step 2
Meanwhile, wash, peel (optional) & cut the cucumber into cubes.
Step 3
Prepare the filling: in a bowl, add the drained tuna, mayonnaise & hot sauce. Stir together & set aside.
Step 4
Cut the seaweed sheets into small strips.
Step 5
Prepare the vinegar for the sushi rice: in a bowl, stir together the rice vinegar, sugar & a pinch of salt.
Step 6
Once the rice is cooked, transfer it to a dish to cool. Add the rice vinegar mixture & mix gently.
Step 7
Serve the rice in a bowl or shallow dish. Add the spicy tuna, cucumber & seaweed. Sprinkle with the fried onions & sesame seeds, if you have any. Enjoy!