Spicy Tuna Rice Bowl
Very easy
Camille U.
Camille U.

Spicy Tuna Rice Bowl

Prep Time

10 minutes
Prep time

Cooking

12 minutes
Cook time

Calories

537 cal.
Per serving

Ingredients for 1

Sushi rice

1/4 cup

Sushi rice

Tuna (canned)

4 oz

Tuna (canned)

Cucumber

1/4

Cucumber

Mayonnaise

2 tsp

Mayonnaise

Sriracha sauce

optional

1 tsp

Sriracha sauce

Crispy fried onions

1 tsp

Crispy fried onions

Rice vinegar

1/2 tsp

Rice vinegar

Sugar (granulated)

1/2 tsp

Sugar (granulated)

Nori sheets (roasted seaweed)

1

Nori sheets (roasted seaweed)

Utensils

Stovetop, Pot (small), Knife

recipe

  • Step 1
    Rinse the sushi rice several times until the water runs clear. Cook the rice according to the package instructions.
  • Step 2
    Meanwhile, wash, peel (optional) & cut the cucumber into cubes.
  • Step 3
    Prepare the filling: in a bowl, add the drained tuna, mayonnaise & hot sauce. Stir together & set aside.
  • Step 4
    Cut the seaweed sheets into small strips.
  • Step 5
    Prepare the vinegar for the sushi rice: in a bowl, stir together the rice vinegar, sugar & a pinch of salt.
  • Step 6
    Once the rice is cooked, transfer it to a dish to cool. Add the rice vinegar mixture & mix gently.
  • Step 7
    Serve the rice in a bowl or shallow dish. Add the spicy tuna, cucumber & seaweed. Sprinkle with the fried onions & sesame seeds, if you have any. Enjoy!