Spicy Smoked Sausage & Couscous
Very easy
Coline
Coline

Spicy Smoked Sausage & Couscous

5 minutesPrep time

10 minutesCook time

531 cal.Per serving

Ingredients for 1

Crushed tomatoes

1/4 cup

Crushed tomatoes

Andouille sausage (smoked)

1

Andouille sausage (smoked)

Yellow onion

1/4

Yellow onion

Couscous

1/3 cup

Couscous

Harissa (paste)

optional

1/2 tbsp

Harissa (paste)

Cilantro (fresh)

optional

1 tbsp

Cilantro (fresh)

Utensils

Stovetop, Frying pan, Knife

recipe

  • Step 1
    Peel & mince the onion.
  • Step 2
    Heat a drizzle of olive oil in a pan over medium-high heat. Add the onion. Cook, stirring for 1-2 min.
  • Step 3
    Add the sausages. Pierce them a few times with a fork. Brown the sausages for 2 min on each side.
  • Step 4
    Add the canned tomatoes & harissa (or your favorite hot sauce!). Season with salt & pepper. Add a splash of water. & stir. Reduce the heat to low. Cover & simmer for 3-5 min.
  • Step 5
    Prepare the couscous according to the package instructions. You can crumble in a bouillon cube for more flavor!
  • Step 6
    Fluff the couscous. Spoon it onto serving plates. Top with smoked sausages & spicy tomato sauce. Garnish with fresh cilantro leaves & a drizzle of olive oil (optional). Enjoy!