Spicy Sausage & Peppers Flatbread

6 minutes
Prep time

15 minutes
Cook time

766 cal.
Per serving

Ingredients for 1

Flatbread

2 oz

Roasted bell peppers

Italian pork sausage links (hot)

1/4 cup

Pizza sauce

1/4 cup

Mozzarella (shredded)

optional

1 sprig

Basil (fresh)

Knife, Sheet Tray, Frying pan, Stovetop, Oven

Step 1
Preheat the oven to 425°F. If necessary, drain the roasted bell peppers & cut into thin strips. Set aside.
Step 2
Cut the sausage lengthwise, then peel off the casing.
Step 3
Heat a drizzle of olive oil in a frying pan. Add the sausage & brown for 2-3 min while breaking up the meat into small pieces. Don't worry if it's fully cooked or not - the sausage will keep cooking in the oven!
Step 4
Drizzle a sheet tray with olive oil & place the flatbread on top. Top the flatbread with pizza sauce, shredded mozzarella, roasted bell peppers & sausage.
Step 5
Transfer to the oven & cook for 10-15 min, until the cheese is melty & the crust is golden brown.
Step 6
Garnish with basil (optional), serve & enjoy!