Spicy Salmon Sushi Bake
Very easy
Camille C.
Camille C.

Spicy Salmon Sushi Bake

Prep Time

12 minutes
Prep time

Cooking

30 minutes
Cook time

Calories

745 cal.
Per serving

Ingredients for 1

Sushi rice

1/4 cup

Sushi rice

Salmon (fresh)

1

Salmon (fresh)

Cream cheese

1 tbsp

Cream cheese

Mayonnaise

2 tsp

Mayonnaise

Soy sauce

1 tsp

Soy sauce

Rice vinegar

1/2 tsp

Rice vinegar

Sugar (granulated)

1 pinch

Sugar (granulated)

Nori sheets (roasted seaweed)

1

Nori sheets (roasted seaweed)

Sriracha sauce

optional

1 tsp

Sriracha sauce

Utensils

Oven, Stovetop, Pot (small)

recipe

  • Step 1
    Preheat the oven to 400°F. If needed, defrost the salmon filets. Rinse the sushi rice several times before cooking according to package instructions.
  • Step 2
    In a baking dish, add the salmon. Season with salt, pepper & a drizzle of olive oil. Bake for 15 min at 400°F.
  • Step 3
    Meanwhile, in a small bowl, combine the rice vinegar, sugar & a pinch of salt.
  • Step 4
    Once the rice is cooked, transfer it to a bowl. Pour the rice vinegar mixture on top & gently fluff the rice.
  • Step 5
    Once the salmon is cooked through, remove the dish from the oven. If needed, remove the salmon skin & add the filets to a mixing bowl. Mash it using a fork.
  • Step 6
    Add the cream cheese, half of the mayonnaise & the sriracha. Mix, then add the soy sauce & mix again.
  • Step 7
    Cut the nori sheets into small, thin strips.
  • Step 8
    In a baking dish, add the sushi rice in an even layer. Sprinkle with the nori strips & spread the salmon mix on top. Bake for 10-15 min at 400°F.
  • Step 9
    Once the spicy salmon sushi bake is nicely browned, remove the dish from the oven. Let sit for 5 min before garnishing with a drizzle of sriracha & the remaining mayonnaise. Sprinkle with minced chives, if you have some & enjoy !