Ingredients for 1
Curry paste (green)
- Step 1
Peel and finely chop the onions and garlic.
- Step 2
Add a drizzle of olive oil to a pan on medium heat. Cook the onion and garlic for 2 minutes, stirring frequently.
- Step 3
Add the peas, coconut milk, green curry paste, 1/2 cup of water per person, salt, mix.
- Step 4
Cover and simmer for 8 minutes.
- Step 5
Purée until smooth using an immersion blender or food processor.
- Step 6
Enjoy! Optional: add fresh cilantro leaves, extra coconut milk and a squeeze of lime juice.