Peel and finely chop the onions and garlic.
Add a drizzle of olive oil to a pan on medium heat. Cook the onion and garlic for 2 minutes, stirring frequently.
Add the peas, coconut milk, green curry paste, 1/2 cup of water per person, salt, mix.
Cover and simmer for 8 minutes.
Purée until smooth using an immersion blender or food processor.
Enjoy! Optional: add fresh cilantro leaves, extra coconut milk and a squeeze of lime juice.
Average estimated amount for one serving