Speculoos Tiramisu
Easy
Camille U.
Camille U.

Speculoos Tiramisu

Prep Time

35 minutes
Prep time

Rest

360 minutes
Resting time

Calories

737 cal.
Per serving

Ingredients for 1

Mascarpone

1/4 cup

Mascarpone

Egg

1/2

Egg

Sugar (granulated)

1/10 cup

Sugar (granulated)

Coffee (brewed)

3/100 cup

Coffee (brewed)

Speculoos

3.8

Speculoos

Utensil

Electric hand mixer

recipe

  • Step 1
    Separate the egg whites from the yolks in two large mixing bowls.
  • Step 2
    In the bowl with the egg yolks, add the sugar. Beat with an electric mixer until pale yellow & fluffy.
  • Step 3
    Add the mascarpone & beat until well combined.
  • Step 4
    In the bowl with the egg whites, beat with an electric mixer until stiff, about 3-4 min.
  • Step 5
    Gently fold the whipped egg whites into the mascarpone mixture.
  • Step 6
    Prepare the coffee (about 1 cup for 8 servings) & pour it into a shallow dish to cool. Dip the speculoos cookies into the coffee (reserve about 5 cookies for garnishing). Place a first layer of cookies in the bottom of a deep baking dish.
  • Step 7
    Spread half of the mascarpone mixture over the cookies. Add a second layer of cookies & the remaining mascarpone mixture. Cover the tiramisu & chill in the refrigerator for least 6 hrs, ideally overnight.
  • Step 8
    Remove the tiramisu just before serving. Chop the remaining cookies & garnish the top of the tiramisu. Serve & enjoy!