Stovetop, Frying pan, Pot (small), Colander, Whisk, Knife
Roughly chop the pancetta. Heat a drizzle of oil in a pan over medium heat. Add the pancetta. Cook, stirring for 5 min.
Crack & separate the eggs. Placing only the yolks into a small bowl.
Cook the pasta according to the package instructions. Reserving a bit of the pasta cooking liquid.
In a small bowl, whisk together the egg yolks, salt, pepper, parmesan & a few splashes of the pasta cooking liquid.
Add the drained pasta to the pan with the pancetta. Then add the yolk-parmesan sauce. Toss it all together, adding more pasta water as needed to thin out the sauce!
Season with salt & pepper. Add a drizzle of olive oil & a sprinkle of parmesan. Mangia!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Spaghetti Carbonara" contains 673 Energy, 33 g of Fat, 61 g of Carbohydrates, 31 g of Protein, 3 g of Fiber.