Spaghetti Carbonara

Give a review !

The Godfather of Italian dishes!

Coline
Coline
1.8k

6 minutes

Prep time

9 minutes

Cook time

673 cal.

Per serving

Ingredients

Utensils

Stovetop, Frying pan, Pot (small), Colander, Whisk, Knife

recipe

Pancetta (sliced)

Step 1

Roughly chop the pancetta. Heat a drizzle of oil in a pan over medium heat. Add the pancetta. Cook, stirring for 5 min.

Egg

Step 2

Crack & separate the eggs. Placing only the yolks into a small bowl.

Pasta (spaghetti)

Step 3

Cook the pasta according to the package instructions. Reserving a bit of the pasta cooking liquid.

Egg
Parmesan

Step 4

In a small bowl, whisk together the egg yolks, salt, pepper, parmesan & a few splashes of the pasta cooking liquid.

Pasta (spaghetti)
Egg
Parmesan
Pancetta (sliced)

Step 5

Add the drained pasta to the pan with the pancetta. Then add the yolk-parmesan sauce. Toss it all together, adding more pasta water as needed to thin out the sauce!

Step 6

Season with salt & pepper. Add a drizzle of olive oil & a sprinkle of parmesan. Mangia!

Nutrition facts

View nutritional information

Energy673 cal.
Fat33 g
Carbohydrates61 g
Protein31 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Spaghetti Carbonara" contains 673 Energy, 33 g of Fat, 61 g of Carbohydrates, 31 g of Protein, 3 g of Fiber.

reviews
No review yet, give yours!
Spaghetti Carbonara
Easy