Stovetop, Frying pan, Pot (small), Colander, Whisk
Roughly chop the pancetta. Heat a drizzle of oil in a pan over medium heat. Add the pancetta. Cook, stirring for 5 min.
Crack & separate the eggs. Placing only the yolks into a small bowl.
Cook the pasta according to the package instructions. Reserving a bit of the pasta cooking liquid.
In a small bowl, whisk together the egg yolks, salt, pepper, parmesan & a few splashes of the pasta cooking liquid.
Add the drained pasta to the pan with the pancetta. Then add the yolk-parmesan sauce. Toss it all together, adding more pasta water as needed to thin out the sauce!
Season with salt & pepper. Add a drizzle of olive oil & a sprinkle of parmesan. Mangia!
Average estimated amount for one serving
On average, one serving of the recipe "Spaghetti Carbonara" contains 673 Energy, 33 g of Fat, 61 g of Carbohydrates, 31 g of Protein, 3 g of Fiber.
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