Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan, Pot (small), Colander, Whisk
recipe
Step 1
Roughly chop the pancetta. Heat a drizzle of oil in a pan over medium heat. Add the pancetta. Cook, stirring for 5 min.
Step 2
Crack & separate the eggs. Placing only the yolks into a small bowl.
Step 3
Cook the pasta according to the package instructions. Reserving a bit of the pasta cooking liquid.
Step 4
In a small bowl, whisk together the egg yolks, salt, pepper, parmesan & a few splashes of the pasta cooking liquid.
Step 5
Add the drained pasta to the pan with the pancetta. Then add the yolk-parmesan sauce. Toss it all together.
Step 6
Season with salt & pepper. Add a drizzle of olive oil & a sprinkle of parmesan. Mangia!
Nutrition facts
Average estimated amount for one serving
| Energy | 673 cal. |
| Fat | 33 g |
| Carbohydrates | 61 g |
| Protein | 31 g |
| Fiber | 3 g |
On average, one serving of the recipe "Spaghetti Carbonara" contains 673 Energy, 33 g of Fat, 61 g of Carbohydrates, 31 g of Protein, 3 g of Fiber.
