Spaghetti Carbonara

The Godfather of Italian dishes!

Coline
Coline
6 minutesPrep time
9 minutesCook time
673 cal.Per serving

Utensils

Stovetop, Frying pan, Pot (small), Colander, Whisk

recipe

Pancetta (sliced)

Step 1

Roughly chop the pancetta. Heat a drizzle of oil in a pan over medium heat. Add the pancetta. Cook, stirring for 5 min.

Egg

Step 2

Crack & separate the eggs. Placing only the yolks into a small bowl.

Pasta (spaghetti)

Step 3

Cook the pasta according to the package instructions. Reserving a bit of the pasta cooking liquid.

Egg
Parmesan

Step 4

In a small bowl, whisk together the egg yolks, salt, pepper, parmesan & a few splashes of the pasta cooking liquid.

Pasta (spaghetti)
Egg
Parmesan
Pancetta (sliced)

Step 5

Add the drained pasta to the pan with the pancetta. Then add the yolk-parmesan sauce. Toss it all together.

Step 6

Season with salt & pepper. Add a drizzle of olive oil & a sprinkle of parmesan. Mangia!

Nutrition facts

Average estimated amount for one serving

Energy673 cal.
Fat33g
Carbohydrates61g
Protein31g
Fiber3g

On average, one serving of the recipe "Spaghetti Carbonara" contains 673 Energy, 33 g of Fat, 61 g of Carbohydrates, 31 g of Protein, 3 g of Fiber.

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Spaghetti Carbonara
Easy