Speedy Spaghetti Bolognese

7 minutesPrep time

20 minutesCook time

595 cal.Per serving

Ingredients for 1

1/4

Yellow onion

1/4 cup

Carrots (shredded)

1/2 cup

Tomato purée

1/2 clove

Garlic

4 oz

Ground beef

optional

1/2 tsp

Oregano (dried)

2.5 oz

Pasta (spaghetti)

1 tbsp

Parmesan (grated)

Stovetop, Peeler, Pot (small), Grater, Frying pan, Knife

Step 1
Peel & chop the onion & garlic.
Step 2
Measure out the grated carrots. (Note: grated carrots cook faster!)
Step 3
Heat a drizzle of olive oil in a pan over medium heat. Add the carrots, onion & garlic. Sauté for 3 min.
Step 4
Add the ground beef. Cook for 3 min, while breaking it apart with a spatula.
Step 5
Add the tomato purée & oregano (optional). Reduce the heat to low & simmer for 5 min.
Step 6
Cook the spaghetti according to the package instructions.
Step 7
Drain the pasta & add it to the sauce. Mix it all together.
Step 8
Serve the meaty pasta garnished with parmesan cheese & more oregano (optional). Buon appetito!