Southwestern Cheesy Turkey Burger
Very easy
Marcy
Marcy

Southwestern Cheesy Turkey Burger

6 minutesPrep time

12 minutesCook time

641 cal.Per serving

Ingredients for 1

Turkey burger

1

Turkey burger

Bell pepper (assorted)

1/4

Bell pepper (assorted)

Yellow onion

1/4

Yellow onion

Guacamole

2 tbsp

Guacamole

Pepper Jack cheese (slices)

1 slice

Pepper Jack cheese (slices)

Burger bun

1

Burger bun

Taco seasoning

1/4 tsp

Taco seasoning

Utensils

Knife, Stovetop, Frying pan

recipe

  • Step 1
    Peel & thinly slice the onions.
  • Step 2
    Wash the peppers & remove the seeds. Thinly slice the pepper into strips.
  • Step 3
    Heat a drizzle of oil in a pan over medium heat. Add the onions & peppers. Stir & cook for 2 min. Cover the pan & steam for 2 min. Uncover & repeat the process until the veggies are caramelized. Remove from the heat once softened & set aside.
  • Step 4
    Season the turkey burger with salt, pepper & taco seasoning. Heat another drizzle of oil in the same pan & cook the turkey burger, about 5 min per side. In the final moments of cooking, add the sliced pepper jack cheese over the burger. Cover the pan & allow the cheese to melt for 1 min.
  • Step 5
    On a bun, add the turkey burger & layer the caramelized veggies on top. Add a few spoonfuls of guacamole & close the burger. Serve & enjoy!