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Very easy
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Curried Coconut-Sweet Potato Soup
8 minutesPrep time
20 minutesCook time
135 cal.Per serving
Ingredients for 1
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1/2
Potato
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1
Sweet potato
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2 tbsp
Coconut milk
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1/2 tsp
Curry powder
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1/2 tsp
Ginger (fresh)
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1/4 clove
Garlic
Utensils
Stovetop, Pot (small), Peeler, Immersion blender, Knife
recipe
- Step 1
Peel & cube the potatoes & sweet potatoes. (If using frozen or pre-cubed sweet potatoes, skip this step.) Peel & mince the garlic. - Step 2
Add 1 cup of water (per person) to a pot. Add the potatoes, sweet potatoes & garlic. Cover & cook for 15-20 min, or until the potatoes are fork-tender. - Step 3
Add the curry powder, coconut milk & minced or grated ginger. Season with salt & pepper. Remove from the heat. Purée using an immersion blender until smooth & creamy. Serve hot & enjoy!