Smoky Grilled Pork Chop with Peach Relish

recipe

• Step 1
  Wash & cut the peach in half. Slice the peach into wedges around the pit. Remove each wedge & cut into small pieces.
• Step 2
  Peel & finely chop the red onion
• Step 3
  Heat a drizzle of olive oil in a small saucepan over medium-low heat. Add the red onion, chopped peach, brown sugar, a pinch of salt & the apple cider vinegar. Stir & simmer for 5-8 min, stirring occasionally until the peaches are soft.
• Step 4
  Season the pork chop on all sides with the smoky spice rub & chipotle seasoning.
• Step 5
  Heat a drizzle of neutral oil (we recommend avocado oil!) on a grill pan or skillet on medium-high heat. For a gas or charcoal grill, preheat it to 425ºF. Add the pork chop & sear, undisturbed for 5-6 min. Flip, then cook for another 5-6 min or until fully cooked. Timing depends on the thickness of the pork chop!
• Step 6
  Stir the peach relish & remove it from the heat.
• Step 7
  Heat the rice according to package directions.
• Step 8
  Serve the rice & pork chop on a plate. Add the peach relish & top with fresh herbs if you have any!