Smoked Sausage with Onion Gravy & Mashed Potatoes

recipe

• Step 1
  Peel & cube the potatoes.
• Step 2
  Add the potatoes to a pot of salted boiling water. Cook for 7-10 min, or until fork-tender.
• Step 3
  Cook the sausages to your liking (pan-fried, grilled or boiled!).
• Step 4
  Peel & finely slice the onion. Melt a dab of butter in a pan over medium heat. Add the onion.
• Step 5
  Season with salt & pepper. Cook, stirring for 3-5 min. Add a splash of water halfway through cooking.
• Step 6
  Reduce the heat to medium-low. Let cook for 1-2 min.
• Step 7
  Add the mustard to the pan. Mix to combine.
• Step 8
  Add the sausages to the pan. Stir into the onion-mustard mixture.
• Step 9
  Drain the potatoes.
• Step 10
  Add the milk, salt, pepper & a dab of butter to the potatoes. Mash with a fork or potato masher until smooth & creamy.
• Step 11
  Serve the sausages on the mash with the sauce, season, serve, it's ready!