Smoked Salmon & Pumpernickel Toast
Very easy
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Smoked Salmon & Pumpernickel Toast

Preparation

5 minutesPrep time

Plate

No
Cook time

Calorie

540 cal.Per serving

Ingredients for 1

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2 slices

Pumpernickel bread

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2 slices

Smoked salmon

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1/3

Cucumber

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1/8 cup

Cream cheese

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optional

1 tsp

Chives (fresh)

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1/4

Lemon

Utensil

Knife

recipe

  • Step 1
    Wash & thinly slice the cucumber.
  • Step 2
    Spread the cream cheese over the bread slices. (Toast the bread beforehand for more crunch!)
  • Step 3
    Top with salmon & cucumber. Season with black pepper. Add a squeeze of lemon juice & a drizzle of olive oil. Zest some lemon over top. Garnish with chopped chives (optional). Enjoy!