Smoked Salmon & Leek Pappardelle

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This dish has it all! Easy, fast & delicious.


2 minutes

Prep time

12 minutes

Cook time

498 cal.

Per serving



Stovetop, Pot (small), Frying pan, Colander, Knife



Step 1

Trim the ends of the leek. Then slice the white & light green parts into thin rings.


Step 2

Place the leeks in a fine-mesh sieve. Rinse thoroughly under running water. Drain well.


Step 3

Melt a pat of butter in a pan over medium-high heat. Add the leeks & cook for 2 min, stirring regularly.

Step 4

Reduce the heat to medium-low, cover & simmer for 5 min.

Pasta (pappardelle)

Step 5

In a pot of salted boiling water, cook the pasta according to the package directions.

Sour cream

Step 6

After 5 min, add the sour cream to the leeks. Season with salt & pepper. Cook, stirring for 5 more min.

Pasta (pappardelle)

Step 7

Once the pasta is cooked, drain it, then add it to the pan with the leeks. Season with salt & pepper. Mix to combine.

Smoked salmon

Step 8

Add the smoked salmon, tearing it into small pieces.

Step 9

Stir, serve & enjoy!

Nutrition facts

View nutritional information

Energy498 cal.
Fat19 g
Carbohydrates56 g
Protein27 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Smoked Salmon & Leek Pappardelle" contains 498 Energy, 19 g of Fat, 56 g of Carbohydrates, 27 g of Protein, 4 g of Fiber.

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Smoked Salmon & Leek Pappardelle