Smoked Salmon & Leek Pappardelle

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This dish has it all! Easy, fast & delicious.


2 minutes

Prep time

12 minutes

Cook time

441 cal.

Per serving


Stovetop, Pot (small), Frying pan, Colander



Step 1

Trim the ends of the leek. Then slice the white & light green parts into thin rings.


Step 2

Place the leeks in a fine-mesh sieve. Rinse thoroughly under running water. Drain well.


Step 3

Melt a pat of butter in a pan over medium-high heat. Add the leeks & cook for 2 min, stirring regularly.

Step 4

Reduce the heat to medium-low, cover & simmer for 5 min.

Pasta (pappardelle)

Step 5

In a pot of salted boiling water, cook the pasta according to the package directions.

Sour cream

Step 6

After 5 min, add the sour cream to the leeks. Season with salt & pepper. Cook, stirring for 5 more min.

Pasta (pappardelle)

Step 7

Once the pasta is cooked, drain it, then add it to the pan with the leeks. Season with salt & pepper. Mix to combine.

Smoked salmon

Step 8

Add the smoked salmon, tearing it into small pieces.

Step 9

Stir, serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy441 cal.
Fat13 g
Carbohydrates55 g
Protein26 g
Fiber4 g

On average, one serving of the recipe "Smoked Salmon & Leek Pappardelle" contains 441 Energy, 13 g of Fat, 55 g of Carbohydrates, 26 g of Protein, 4 g of Fiber.

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Smoked Salmon & Leek Pappardelle