Smoked Salmon & Cream Cheese Dip
Very easy
Camille C.
Camille C.

Smoked Salmon & Cream Cheese Dip

6 minutesPrep time

No
Cook time

369 cal.Per serving

Ingredients for 1

Smoked salmon

1 slice

Smoked salmon

Cream cheese

1/8 cup

Cream cheese

Crème fraîche

1 tbsp

Crème fraîche

Capers

1 tsp

Capers

Shallot

1/2

Shallot

Lemon

1 wedges

Lemon

Dill (fresh)

1/8 bunch

Dill (fresh)

Country bread

optional

1 oz

Country bread

Utensil

Knife

recipe

  • Step 1
    Peel & finely chop the shallots.
  • Step 2
    Cut the smoked salmon into small cubes.
  • Step 3
    In a bowl, mix the cream cheese & crème fraîche.
  • Step 4
    Spread the cream cheese/crème fraîche mixture on a plate. Add the smoked salmon, chopped shallots, capers & dill. Grate the lemon zest on top. Finish with extra pepper & a drizzle of olive oil, then serve with country bread. Enjoy!