Smoked Salmon & Smashed Potatoes

recipe

• Step 1
  Preheat the oven to 450°F. Cook the potatoes in a pot of salted boiling water for 10 min.
• Step 2
  While the potatoes are cooking, combine the sour cream, lemon juice, lemon zest, salt & pepper. Add chopped chives (optional).
• Step 3
  Drain the potatoes when they're fork-tender.
• Step 4
  Place the potatoes on a baking sheet lined with parchment paper. Smash them with the bottom on a small pot or cup to break them open.
• Step 5
  Drizzle the potatoes with olive oil. Season with salt & pepper. Bake for 10 min at 450°F.
• Step 6
  Once the potatoes are golden brown, remove from the oven.
• Step 7
  Dress the greens with olive oil, salt & pepper. Drizzle the chive-cream sauce over the potatoes, salad & smoked salmon. Serve & enjoy!