JOW - Print recipe: Smashed Potatoes
Smashed Potatoes

Smashed Potatoes

5 minutesPrep time

20 minutesCook time

315kcalPer serving

Ingredients for 1

Potatoes (small)

250 g

Potatoes (small)

Natural yogurt

1 tbl

Natural yogurt

Feta cheese

20 g

Feta cheese

Chives

1/10 bun.

Chives

optional

recipe

  • Step 1
    Preheat the oven to 450°F. Cook the potatoes in a pot of boiling water for 10 minutes or until fork tender.
  • Step 2
    Mix the yogurt, feta, salt and pepper in a small bowl and set aside. Optional: Add some chopped chives.
  • Step 3
    Once you've boiled the potatoes for 10 minutes, remove them from heat and dry them.
  • Step 4
    Drain the potatoes and place them on a baking sheet lined with parchment paper. Using the bottom of a glass or a small pot, smash them!
  • Step 5
    Add a drizzle of olive oil and sprinkle with salt and pepper. Bake for 10 minutes at 450°F, or until golden brown.
  • Step 6
    Plate the potatoes and top with the feta-yogurt mixture. Enjoy!