JOW - Recipe: Smashed Potatoes

Smashed Potatoes

You might know mashed potatoes, but have you tried smashed potatoes?

5 minutesPrep time
20 minutesCook time
315kcalPer serving



Potatoes (small)

Step 1

Preheat the oven to 450°F. Cook the potatoes in a pot of boiling water for 10 minutes or until fork tender.

Natural yogurt
Feta cheese

Step 2

Mix the yogurt, feta, salt and pepper in a small bowl and set aside. Optional: Add some chopped chives.

Potatoes (small)

Step 3

Once you've boiled the potatoes for 10 minutes, remove them from heat and dry them.

Step 4

Drain the potatoes and place them on a baking sheet lined with parchment paper. Using the bottom of a glass or a small pot, smash them!

Potatoes (small)

Step 5

Add a drizzle of olive oil and sprinkle with salt and pepper. Bake for 10 minutes at 450°F, or until golden brown.

Potatoes (small)
Feta cheese
Natural yogurt

Step 6

Plate the potatoes and top with the feta-yogurt mixture. Enjoy!

Nutrition facts

Average estimated amount for one serving

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