Slow Cooker Chicken & Rice Tex-Mex Bowl

recipe

• Step 1
  Add the cream of chicken soup, diced tomatoes & taco seasoning to the slow cooker. Stir to combine.
• Step 2
  Add the chicken breast to the slow cooker & coat the chicken in the tomato mixture. Cover & cook for low for 5 hours or high for 2 hours.
• Step 3
  Remove the lid & add the Mexican style rice & 1.5 cups of water. Stir everything together. Cook for another 1 hour on high heat or until the rice is fully cooked.
• Step 4
  Remove the lid & take the chicken out of the slow cooker. Shred the chicken.
• Step 5
  Serve the rice topped with the shredded chicken. Garnish with fresh cilantro if you have any. Enjoy!