JOW - Print recipe: Skinny tomato tart with pesto
Skinny tomato tart with pesto

Skinny tomato tart with pesto

10 minutesPrep time

25 minutesCook time

335kcalPer serving

Ingredients for 1 pie

Puff pastry

1/4 p.

Puff pastry

Cherry tomato

125 g

Cherry tomato

Pesto

1/4 tbl

Pesto

Fresh goat cheese

1/2 tbl

Fresh goat cheese

recipe

  • Step 1
    Preheat the oven to 400°F. Place the puff pastry on a baking sheet and spread a layer of pesto, leaving about a 1 inch border.
  • Step 2
    Bake at 400°F for 5 minutes to pre-bake the crust.
  • Step 3
    After washing the tomatoes, cut them in half (if using cherry tomatoes) or in slices (if using larger tomatoes).
  • Step 4
    After 5 minutes, remove the dough from the oven and top with the tomatoes, salt, pepper and a drizzle of olive oil. Bake for an additional 20 minutes.
  • Step 5
    When the tart is golden brown, remove it from the oven and add the crumbed goat cheese. Enjoy!