JOW - Recipe: Skinny tomato tart with pesto

Skinny tomato tart with pesto

In the mood for something light and delicious? Presto, pesto!

10 minutesPrep time
25 minutesCook time
335kcalPer serving
 
 

Ingredients for 1 pie

recipe

Puff pastry
Pesto

Step 1

Preheat the oven to 400°F. Place the puff pastry on a baking sheet and spread a layer of pesto, leaving about a 1 inch border.

Step 2

Bake at 400°F for 5 minutes to pre-bake the crust.

Cherry tomato

Step 3

After washing the tomatoes, cut them in half (if using cherry tomatoes) or in slices (if using larger tomatoes).

Cherry tomato

Step 4

After 5 minutes, remove the dough from the oven and top with the tomatoes, salt, pepper and a drizzle of olive oil. Bake for an additional 20 minutes.

Fresh goat cheese

Step 5

When the tart is golden brown, remove it from the oven and add the crumbed goat cheese. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy335kcal
Fat24g
Carbohydrates27g
Protein6g
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Recipe: Skinny tomato tart with pesto