Jow - Recipe: Skinny tomato tart with pesto

Skinny tomato tart with pesto

In the mood for something light and delicious? Presto, pesto!

Victoire
10 minutesPrep time
25 minutesCook time
335 cal.Per serving
  

Utensils

Oven, Parchment Paper

recipe

Puff pastry
Pesto

Step 1

Preheat the oven to 400°F. Place the puff pastry on a baking sheet and spread a layer of pesto, leaving about a 1 inch border.

Step 2

Bake at 400°F for 5 minutes to pre-bake the crust.

Cherry tomatoes

Step 3

After washing the tomatoes, cut them in half (if using cherry tomatoes) or in slices (if using larger tomatoes).

Cherry tomatoes

Step 4

After 5 minutes, remove the dough from the oven and top with the tomatoes, salt, pepper and a drizzle of olive oil. Bake for an additional 20 minutes.

Fresh goat cheese

Step 5

When the tart is golden brown, remove it from the oven and add the crumbed goat cheese. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy335 cal.
Fat24g
Carbohydrates27g
Protein6g

On average, one serving of the recipe "Skinny tomato tart with pesto" contains 335 Energy, 24 g of Fat, 27 g of Carbohydrates, 6 g of Protein.

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Skinny tomato tart with pesto