Simple Saag Paneer

recipe

• Step 1
  Cut paneer into 1 inch cubes.
• Step 2
  Peel & finely chop the onion.
• Step 3
  Thaw the frozen spinach according to package instructions. Finely chop the spinach. Or pureé in a food processor. Set aside.
• Step 4
  Heat a drizzle of oil on a non-stick pan over medium heat. Add paneer in a single layer. Cook undisturbed, 1-2 min per side, until browned & crisp. Season with salt & transfer to a paper towel lined plate.
• Step 5
  Heat another drizzle of oil in the same pan over medium heat. Add the onion. Stir & cook for 1 min, until fragrant. Grate in the garlic & ginger. Add garam masala, salt, pepper & a pinch of turmeric if you have. Sauté 5-7 min until evenly browned.
• Step 6
  Stir in the chopped spinach. Reduce the heat. Add 1-2 tbsp water & 2 tbsp heavy cream. Mix until well combined & creamy, about 2 min.
• Step 7
  Add in the paneer & mix.
• Step 8
  Serve with warm naan & enjoy!