JOW - Recipe: Sicilian style pasta

Sicilian style pasta

Want a hearty and filling plate of pasta? One of the simplest and tastiest dishes comes directly from Sicily to your kitchen table.

3 minutesPrep time
9 minutesCook time
522kcalPer serving
 
 

Ingredients

recipe

Pasta (shells)

Step 1

Cook the pasta according to the instructions on the box.

Cherry tomato
Tuna

Step 2

Meanwhile, wash and cut the tomatoes in half. Strain the tuna and capers.

Capers
Cherry tomato
Origano (dried)
Tuna

Step 3

In a frying pan, add a drizzle of olive oil and the capers and cook for 1 minute. Add the tomatoes, oregano and tuna and cook for 2 more minutes. Add 2 tablespoons (per person) of pasta water to the mixture and cook for one more minute.

Pasta (shells)

Step 4

Once the pasta is cooked, strain and add to the rest of the ingredients. Season with salt & pepper and add a drizzle of olive oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy522kcal
Fat7g
Carbohydrates77g
Protein38g
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Recipe: Sicilian style pasta