Cook the pasta according to the instructions on the box.
Meanwhile, wash and cut the tomatoes in half. Strain the tuna and capers.
In a frying pan, add a drizzle of olive oil and the capers and cook for 1 minute. Add the tomatoes, oregano and tuna and cook for 2 more minutes. Add 2 tablespoons (per person) of pasta water to the mixture and cook for one more minute.
Once the pasta is cooked, strain and add to the rest of the ingredients. Season with salt & pepper and add a drizzle of olive oil. Enjoy!
Average estimated amount for one serving