Shrimp with Chorizo & Chickpeas
Very easy
Phoebe
Phoebe

Shrimp with Chorizo & Chickpeas

8 minutesPrep time

22 minutesCook time

719 cal.Per serving

Ingredients for 1

Red onion

1/4

Red onion

Cherry tomatoes

1/4 cup

Cherry tomatoes

Ground chorizo

1/4 lb

Ground chorizo

Chickpeas (canned)

1/4 cup

Chickpeas (canned)

Paprika

1/2 tsp

Paprika

Raw shrimp

4 oz

Raw shrimp

Lemon

optional

1/4

Lemon

Parsley (fresh)

optional

1 sprig

Parsley (fresh)

Utensils

Knife, Oven, Cast Iron Skillet

recipe

  • Step 1
    Preheat the oven to 400°F. Peel & thinly slice the red onion. Set aside.
  • Step 2
    Halve the cherry tomatoes & set aside.
  • Step 3
    Heat a drizzle of olive oil in an oven-safe frying pan over medium-high heat.
  • Step 4
    Add the ground chorizo & cook for 4-5 min, breaking it up with a wooden spoon as it cooks. When the chorizo is browned & cooked, transfer it to a bowl.
  • Step 5
    Add the onion & tomatoes to the skillet. Season with a pinch of salt. Cook until the tomatoes burst & onion softens, about 5-6 min.
  • Step 6
    Add back the chorizo & chickpeas (drained & rinsed) to the skillet. Mix to combine. Season with salt, paprika & pepper. Mix again.
  • Step 7
    Add a splash of water to the skillet (about 2 tbsp per serving).
  • Step 8
    Lay the shrimp on top. Season with salt & paprika. Transfer to the oven & bake for 8-10 min at 400°F, or until cooked through & opaque.
  • Step 9
    Remove from the oven. Serve with lemon wedges & freshly chopped parsley if you have any. Enjoy!