Stovetop, Pot (small), Peeler, Frying pan
Cook the rice according to the package instructions.
Peel & cube the cucumber.
Wash & halve the baby tomatoes.
In a small bowl, mix together the cucumber, tomatoes, salt, pepper & a drizzle of oil. (Sesame oil would be lovely!)
Fluff the cooked rice.
Heat a drizzle of oil in a pan over medium heat. Add the shrimp & stir.
Add the teriyaki sauce. Cook, stirring for 2 min.
Add the sesame seeds & stir again.
Serve the sesame shrimp alongside the rice & tomato-cucumber salad. Garnish with a drizzle of oil & extra sesame seeds (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Shrimp Teriyaki" contains 546 Energy, 14 g of Fat, 78 g of Carbohydrates, 28 g of Protein, 4 g of Fiber.